ABOUT US
At Madurai Mundasukatti Biriyani Restaurant Private Limited, we are dedicated to serving healthy, authentic South Indian cuisine across the globe. With deep roots in a traditional South Indian farming family, we have grown from our heritage to establish a multi-chain restaurant brand in Tamil Nadu since 2016. Our journey started with Madurai Mundasukatti Biriyani, and we are now proud to operate other brands such as Southern Sambar, Southern Masala, Southern Food's and Sweets Private Limited, and The Sizzling Biriyani. We proudly offer 150 varieties of both vegetarian and non-vegetarian dishes, all prepared without artificial flavors (MSG), colors, or harmful preservatives. Our menu features iconic South Indian dishes like Sambar, Rasam, Vathakolambu, Biryani, Fish Gravy, Mutton Chukka, and Prawn Thoku, all crafted with authentic ingredients including small onions, herbs, spices, and traditional oils.
Our Mission
At Madurai Mundasukatti Biriyani Restaurant Private Limited, our mission is to deliver healthy, authentic South Indian cuisine to customers across the globe. We are dedicated to preserving the rich culinary heritage of South India, offering 150 varieties of both vegetarian and non-vegetarian dishes made without artificial flavors, colors, or harmful preservatives. Our commitment is to use traditional ingredients and cooking methods, ensuring every meal is a celebration of the vibrant flavors and culture of South India.
Our Vision
Our vision is to become a global leader in South Indian cuisine by expanding our restaurant chains and brands worldwide, sharing the rich culinary traditions of South India with diverse communities. We aspire to promote healthy eating by offering food that is both delicious and free from artificial additives, while staying true to our roots in sustainable farming and authentic cooking techniques. Through innovation and excellence, we aim to create a lasting impact in the culinary world by making South Indian cuisine a beloved choice for people everywhere.